Recipe: Tasty Southern Prime Rib

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Southern Prime Rib. Place slices of prime rib and a few tablespoons of beef broth in a microwave-safe bowl. How to Reheat Prime Rib. this link is to an external site that may or may not meet accessibility guidelines. Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and Photography Credit: Elise Bauer.

Our Chef has prepared a Very Special Menu for all. Prime rib makes any meal a special occasion. Prime rib makes any meal a special occasion. You can cook Southern Prime Rib using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Southern Prime Rib

  1. It's 10 lb of whole ribeye.
  2. Prepare 2 lb of thick sliced pepper bacon.
  3. You need 1 medium of shallot.
  4. It's 1 clove of garlic.
  5. It's 1/4 cup of lemon juice.
  6. It's 8 oz of dale's meat sauce marinade or Worcestershire.
  7. You need 1 stick of butter.

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Southern Prime Rib instructions

  1. Trim ribeye to preferred fat-lean ratio..
  2. Wrap entire ribeye in pepper bacon using toothpicks to hold in place..
  3. Peel and puree garlic and shallot..
  4. Mix garlic, shallot, lemon juice, 8 ounces Dale's or Worcestershire and butter..
  5. Place meat in a 1" deep pan and pour 1/4 of mixture over top..
  6. Inject 1/4 of mixture into meat center in multiple locations..
  7. Cover and place in refrigerator over night..
  8. Heat smoker to 250°F using red oak or hickory for fuel. (place wood chips in chip tray for gas or electric smokers).
  9. Smoke ribeye 10 hours, or apx 1 hour per pound for different sizes..
  10. Inject remaining mixture every 2 hours..
  11. Take up ribeye, remove all toothpicks and slice into 12 ounce steaks. Do not let meat stand after slicing. Slice as meat is served..

I had the prime rib sandwich cooked to perfection and very little fat. My wife had raw oysters and rockefeller. Cuts Steakhouse serves only the most succulent steaks in Atlanta. Prime rib's image as a Sunday-dinner dinosaur that has been exiled to the hinterlands of the Las Mr. Choi sees those dishes as a quiet tribute to the royal role that prime rib plays in Southern California.