Recipe: Yummy Mom's Christmas Day Prime Rib

Mom's Christmas Day Prime Rib.

You can have Mom's Christmas Day Prime Rib using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mom's Christmas Day Prime Rib

1. Prepare 4 lb of Prime Rib - bone in ask butcher to separate bone from the meat.
2. It's 2 clove of Garlic sliced into medium pieces.
3. You need 1/4 cup of Flour to lightly cover the roast.
4. Prepare 1 of Salt, pepper and garlic powder.
5. You need 1 pinch of Sprig fresh of rosemary (if desired).

Mom's Christmas Day Prime Rib instructions

1. Preheat the oven to 450°F.
2. Cut slits in the roast. Insert garlic pieces into the slits salt and pepper the outside of the roast and sprinkle with garlic powder if desired.
3. Gently flour the outside of the roast to cover.
4. After 20 minutes on high heat, baste the roast and reduce the heat to 350°.
5. Then set the timer for 15 minutes and baste the roast every 15 minutes there after until done.
6. Sprinkle the Rosemary over the top of the roast or place the sprig just in the roasting pan put in 2 tablespoons of cooking oil in the roasting pan add the roast put it in the oven at 450 for 20 minutes.
7. The roast will be done in approximately 1 1/2 hours or until it reaches any inside temperature of the 130° for rare..
8. Remove from oven and let it rest for approximately 20 minutes before serving.
9. Slice and enjoy.