Recipe: Yummy Proper Cheeseburger

Proper Cheeseburger. When I started there, with the old bin system, you put the burger upside-down on the stack of the appropriate wrapper, folded the closest-to-you edge of the top sheet over the burger, then kept rolling. Let a straight-forward cheeseburger pie can be the beginning for a diner-inspired dinner: top the pie with crumbled bacon and sliced avocado, fried onions and mushrooms, a California-style shredded. This Cheeseburger Casserole is a homemade Hamburger Helper recipe.

Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include variations in structure, ingredients and composition. Cook our tasty cheeseburger chowder on the stovetop or in your slow cooker. Add some bacon to the ground beef mixture and garnish with more cheese. You can have Proper Cheeseburger using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Proper Cheeseburger

1. Prepare of About 1 lb. Ground Beef.
2. Prepare of Onion.
3. It's of Mushroom.
4. You need of Pepper (Your Discretion).
5. Prepare of Cheese.
6. It's 2 Cloves of Garlic.
7. It's 2 Tablespoons of Hoisin Sauce.
8. It's of Chilli Flakes.
9. You need of Salt.
10. You need of Black Pepper.
11. You need of Seasoned Salt.

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Proper Cheeseburger instructions

1. Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies..
2. Season and sauté veggies in a little bit of butter until they soften up and get some colour. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there..
3. Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two..
4. Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute..
5. Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done..
6. Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries..

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