How to Cook Perfect Fried Green Tomato BLT Sandwiches & Sliders

Fried Green Tomato BLT Sandwiches & Sliders. Since those days past, the simple BLT sandwich has always been a source of comfort to me. When I had the opportunity to run a kitchen and bring out these same memories of comfort through food to my guests, but with a twist, I couldn't pass. Fried green tomatoes and a bacon, lettuce and tomato sandwich become an epic Fried Green Tomato BLT.

Fried green tomatoes are one of our all-time favorite summertime indulgences! This sandwich really shows off the tomatoes' flavor by using light panko bread crumbs as a coating. How to Make Fried Green Tomato BLT Sandwich. You can have Fried Green Tomato BLT Sandwiches & Sliders using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Green Tomato BLT Sandwiches & Sliders

1. Prepare 2 of large green tomatoes.
2. Prepare 2 of eggs.
3. You need 2 cups of bread crumbs, flour, or desired coating for frying.
4. It's strips of Cooked bacon.
5. You need of Fresh lettuce, spinach, or desired crisper veggie for sandwich.
6. You need of Bread slices (lightly toasted).
7. Prepare of Mini slider buns (lightly toasted).
8. Prepare of Dried chopped onion.
9. It's of Sea salt.
10. You need of Garlic powder.
11. You need of Black pepper (ground).
12. You need of Seasoning Salt.
13. It's of Miracle Whip or Mayonnaise.
14. You need of Optional Ingredients:.
15. You need 1/2 cup of grated parmesan.
16. You need 1 of medium red onion.
17. Prepare slices of Swiss cheese.

This is one of my favorite quick-fix suppers. In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp. Sprinkle tomatoes with hot sauce (if desired).

Fried Green Tomato BLT Sandwiches & Sliders step by step

1. Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices..
2. Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown..
3. Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉).
4. Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!.
5. I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!.

Dip tomato in egg, then dredge in cornmeal. But this breakfast treat's humble beginnings as a lunchtime staple was birthed through the BLT. Typically, this sandwich is constructed of bacon, lettuce, and tomato piled between two slices of bread and slathered in mayo. Transfer to wire rack set over large sheet foil. This fried green tomato BLT is made with buttery toasted bread, smoky bacon, crisp lettuce, juicy fried green tomatoes, and a zesty balsamic garlic mayo.