How to Cook Appetizing Buffalo chicken sliders

Buffalo chicken sliders. Buffalo Chicken Sliders. featured in Game Day Ribs, Sliders, And Pretzel Bombs. This scenario is not hard to imagine because most people have been in at least one of these situations. These buffalo chicken sliders are perfect for game day or just for a quick lunch!

With buffalo chicken, ranch coleslaw and buns covered in ranch seasoning and baked. This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. Reviews for: Photos of Slow Cooker Buffalo Chicken Sandwiches. You can cook Buffalo chicken sliders using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buffalo chicken sliders

1. Prepare 1 of chicken breast cut in half.
2. It's 1/2 cup of flour seasoned with onion powder salt and pepper.
3. Prepare 1 of egg beaten.
4. Prepare 1/2 cup of buffalo sauce.
5. Prepare of Ranch dressing.
6. You need of Lettuce.
7. Prepare of Buns.

These buffalo chicken sliders are warm sandwiches filled with shredded buffalo chicken, ranch sauce, lettuce and tomato. Buffalo chicken takes a new form in these. These Shredded Buffalo Chicken Sliders are SO delicious and SO EASY to make… I can assure you they'll be a hit! This is just about as easy as it gets when making buffalo chicken sliders.

Buffalo chicken sliders instructions

1. I hear my oil to 350 then dip my chicken breasts in flour egg then flour again to give it an extra crispy coating and deep fry until cooked fully.
2. Toss the chicken in buffalo sauce and place on a bun and top with lettuce and ranch dressing. I like hidden valley ranch the best..
3. I used frozen fries but you could make your own fries easily or pair with tator tots. The tator tots are also fabulous drenched in buffalo sauce and topped with ranch and feta or bleu cheese crumbles 🙂 One chicken breast makes 2 full size sandwiches or if u cut into 1/4s will make 4 sliders and also goes great on Hawaiian rolls..

I got the idea for these buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of buffalo. These sliders are the ultimate crowd pleaser. Served on soft, toasted potato rolls, the juicy pulled chicken is tossed in hot sauce and topped with fresh crunchy ranch coleslaw and creamy chunks of. A crispy chicken tender dipped in spicy buffalo sauce and topped with Parmesan Peppercorn Ranch.