Recipe: Delicious Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚

Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚. Then measure chickpea chunks with a help of a tablespoon. Cook until golden on both sides. Then rest them on the kitchen paper to absorb any excess oil.

Espinacas con garbanzos is something you Sorry, just to clarify, the lemon tahini dressing is in the linked warm butternut squash and chickpea salad recipe, not in the spinach and garbanzos recipe. Dressing: Whisk the yoghurt, tahini paste, garlic and the lemon zest and juice in a bowl and season. Whisk in enough cold water to make a pourable dressing. You can cook Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚

1. It's 1/2 cup of chopped thawed frozen spinach.
2. It's 1-15 oz of can of chickpeas drained and rinsed.
3. Prepare 5 of Garlic cloves minced.
4. Prepare 1 cup of Feta cheese.
5. Prepare 1 tsp. of Cumin.
6. It's 1 of Tblsp kosher salt.
7. You need 3 of Tblsp olive oil.
8. It's 1/2 cup of Panko bread crumbs.
9. Prepare 1 tsp of black pepper.
10. You need 1 tsp of onion powder.
11. You need of Burger rolls.
12. It's 1/4 cup of flour.
13. It's 1/2 cup of fresh baby spinach.
14. You need of Lemon Tahini Dressing.
15. You need 1/2 cup of lemon juice.
16. It's 1 of Tblsp of Crushed garlic.
17. You need 1 tsp of onion powder.
18. You need 1 tsp of paprika.
19. You need 3 of Tblsp tahini.
20. It's 1 tsp of salt and black pepper.

To serve: Arrange the pumpkin on a serving platter and spoon over the spinach and chickpeas. Drizzle with the yoghurt dressing and scatter. Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing. Then I poured in a zippy, garlicky, lemony dressing made lightly creamy with some tahini.

Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 step by step

1. Put in blender or food processor, spinach, chickpeas, feta, Garlic, salt, pepper, onion powder, cumin, 1 Tblsp oil, panko bread crumbs blend to a coarse consistency pour flour in tray make patties and dust with flour, heat up remaini g oil in frying pan once warm add patties cook for 2 mins per side, or until golden..
2. Tahini Dressing -put all ingredients in blender or food processor and blend till smooth put in refrigerator to chill..
3. Burger Buns - Toast in oven or grill pan,.
4. Put Tahini Dressing on bun then fresh spinach, Pattie enjoy!.

This salad would be a great packed lunch, and it would also be a lovely vegetarian (easily vegan) addition to your holiday table. I love tahini and it's one of my favorite ingredients. I use it often in everything from salad dressings to desserts (try my Drain and rinse the chickpeas and chop all the veggies and the almonds. To make the lemon tahini sauce, whisk all the ingredients together until smooth. Stir in spinach, cilantro, tahini and salt, and return to a boil.