Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.
You can have Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
- Prepare 1/2 cup of beef broth.
- It's 1-2/3 pounds of ground sirloin.
- Prepare 1-1/2 cups of sliced mushrooms.
- You need To taste of salt and ground black pepper.
- It's 3 ounces of swiss cheese.
- It's 1 stick of butter salted.
- You need 1 of large onion.
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction instructions
- Slice the onion and mushrooms if not using canned mushrooms..
- Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
- Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
- Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
- Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
- Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.