Brad's buffalo chicken burger. I am trying out Burger King's Crispy Buffalo chicken melt. These buffalo chicken burgers are a delicious spin on cheeseburgers, using ground chicken, ranch dressing and buffalo wing sauce. We have a new favorite meal.

If you want more heat on your burger, use a hotter chilli sauce and chilli in your slaw.. Buffalo Burger's chicken menu is growing! Try out now Buffalo Burger's new Chappo Sandwich Loaded with jalapeño and crispy onion and covered in melted cheddar cheese. You can have Brad's buffalo chicken burger using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's buffalo chicken burger

It's 2 of lg chicken breasts.
You need 1 cup of flour.
You need of Salt, pepper, and garlic powder.
Prepare 2 of eggs, beaten.
Prepare of Oil for frying.
You need 1/4 cup of Frank's red hot buffalo sauce.
You need 1 tbs of butter.
It's of Toppings.
You need 2 of cheddar jalapeño bagels.
Prepare of Mayonnaise.
Prepare of Ranch dressing.
It's slices of Pepper jack cheese.
Prepare leaves of Radicchio.
You need slices of Tomato.
You need slices of Sweet onion.

These thick, spicy chicken burgers taste just like Buffalo wings! Put the chicken in a big bowl. I paired the buffalo chicken burgers with a side of roasted asparagus and was basically frothing at the mouth as I snapped these pictures. Ryan was also a big fan of these burgers! (Holly, I think you better make them for Craig ASAP since he liked the buffalo pulled chicken so much!) Buffalo Sauce, to serve.

Brad's buffalo chicken burger instructions

Cut chicken into chicken tender sized pieces. Season well with salt, pepper, and garlic powder. Let sit 15 minutes..
Place flour in a bowl, and beaten eggs in another..
Heat oil in a heavy, large frying pan. Medium heat. Roll chicken in flour, then dip in egg. Roll back in flour, dip back in egg. Roll in flour again. This will give a nice thick coating. Fry in oil until golden brown on all sides..
Meanwhile, in a microwave safe bowl, combine buffalo sauce and butter. Microwave until sauce is warm and butter is melted. Stir well..
Drain chicken on paper towels when done..
Butter split bagels. Toast in a dry pan until browned. Meanwhile prepare toppings..
On one half of bagels, spread mayonnaise. On other spread ranch dressing..
Place drained chicken tenders in a bowl. Add buffalo sauce. Toss to coat. Place on bagels and add desired toppings..
Serve immediately. Enjoy..

Charge up your chicken burgers with a serious dose of hot sauce. Cool the fire with the celery-blue cheese mayo. Notes: Flavor and juiciness was a I tested these burgers on a grill, grill pan, and flat skillet; ultimately, I found that a flat skillet or cast iron pan is the best tool to accommodate the soft. These chicken burgers are delicious, but if you're more of a sausage person than a burger person.well, these make great sausages, too. Buffalo Chicken Burgers. by: Cara Nicoletti.