Turkey and avocado burgers with honey mustard sauce. I love burgers and Southwestern food, so why not combine the two in a light and juicy burger? I like to whip these up, pop them in the fridge and cook them later for a quick weeknight meal! —Jan Warren-Rucker, Clemmons, North Carolina. Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast.

Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be. The spicy sweet sauce and ground pork-sausage patty make these burgers extra-flavorful. A juicy, flavor-packed salmon burger stuffed with dill, onions, and horseradish, served with a sweet and creamy honey-dijon mayonnaise and avocado Using honey helps to bind the burgers together while adding a touch of sweetness that matches nicely with the browned flavors of the burgers. You can cook Turkey and avocado burgers with honey mustard sauce using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkey and avocado burgers with honey mustard sauce

You need of Burger.
You need 2 pounds of ground turkey.
You need 1 tsp of garlic powder.
Prepare 1 tsp of kosher salt.
You need 1/2 tsp of ground pepper.
You need 2 tsp of olive oil.
You need of Sauce.
Prepare 2/3 cup of light mayonnaise.
It's 2 tablespoons of honey mustard.
Prepare of Toppings.
You need 1 of large avocado sliced.
It's 1 of beef steak tomato sliced.
You need 1 of romaine lettuce leaf.
You need of Buns.
You need of Kaiser or jumbo Hawaiian.

Brush each burger bun with honey mustard sauce. Place radicchio on the bottom part and layer cheese, zucchini, eggplant, and onion rings on top. Pick mint leaves and place on top of vegetables. Drizzle with more sauce, cover with the upper part of the bun, and enjoy with homemade french fries!

Turkey and avocado burgers with honey mustard sauce instructions

With hands, mix ingredients for the burger..
Heat grill on medium-high heat..
Grill 5-6 minutes on one side..
Flip burgers and grill 4-5 minutes..
Mix ingredients for the sauce..
Put sauce on a bun and burger and topping between the buns..

Tandoori Chicken Burgers - A ground chicken burger with lots of tandoori spices, ginger, and green onion. Serve on toasted naan with yogurt herb sauce. Praline Crack is a delicious spin on classic cracker toffee! Graham crackers are covered in brown sugar butterscotch sauce, topped with pecans. Whole-grain mustard, honey, turkey breast, salt, black pepper, canola oil, whole wheat bread.