Hamburger Steak with Sautéed Mushrooms on Rice. Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes. These mushrooms are the quintessential topping for all types of steak. I served it with jasmine rice.
You really should make this soon.
It's absolutely like a big ol' hug of a meal.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction It's a steak made from ground meat and usually served with rice rather than buns.
You can cook Hamburger Steak with Sautéed Mushrooms on Rice using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hamburger Steak with Sautéed Mushrooms on Rice
- It's 4 of hamburger patties.
- Prepare to taste of salt, pepper, garlic salt.
- You need of worcestershire.
- It's of fresh mushrooms.
- Prepare 1/4 cup of butter.
- It's 1/4 cup of white wine.
Not to mention, there are different topping options, such as sautéed shimeji mushrooms and a fried egg. Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will Add mushrooms. Serve sauce with patties and mashed potatoes.
Hamburger Steak with Sautéed Mushrooms on Rice instructions
- Season patties with salt, pepper, garlic salt and worchestershire to taste..
- I place on grill and cook or cook in frying pan with a little olive oil..
- If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms..
- I use a packet of brown gravy with water and pour on mushrooms..
- Add hamburgers and simmer on low 10 to 15 minutes.
- I put on white rice. Enjoy.
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