How to Make Perfect Hamburger Steak with Sautéed Mushrooms on Rice

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Hamburger Steak with Sautéed Mushrooms on Rice. Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes. These mushrooms are the quintessential topping for all types of steak. I served it with jasmine rice.

Hamburger Steak with Sautéed Mushrooms on Rice You really should make this soon. It's absolutely like a big ol' hug of a meal. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction It's a steak made from ground meat and usually served with rice rather than buns. You can cook Hamburger Steak with Sautéed Mushrooms on Rice using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hamburger Steak with Sautéed Mushrooms on Rice

  1. It's 4 of hamburger patties.
  2. Prepare to taste of salt, pepper, garlic salt.
  3. You need of worcestershire.
  4. It's of fresh mushrooms.
  5. Prepare 1/4 cup of butter.
  6. It's 1/4 cup of white wine.

Not to mention, there are different topping options, such as sautéed shimeji mushrooms and a fried egg. Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will Add mushrooms. Serve sauce with patties and mashed potatoes.

Hamburger Steak with Sautéed Mushrooms on Rice instructions

  1. Season patties with salt, pepper, garlic salt and worchestershire to taste..
  2. I place on grill and cook or cook in frying pan with a little olive oil..
  3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms..
  4. I use a packet of brown gravy with water and pour on mushrooms..
  5. Add hamburgers and simmer on low 10 to 15 minutes.
  6. I put on white rice. Enjoy.

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