Recipe: Perfect Ham egg and cheese sliders

Ham egg and cheese sliders. These yummy little Ham, Egg and Cheese Breakfast Sliders is one recipe you have to try! These tasty breakfast sliders are loaded with slices of ham and topped with scrambled eggs and shredded cheese. The secret to this recipe that takes these breakfast sliders to another.

How to Make Ham Egg and Cheese Breakfast Sliders. Make your next brunch one to remember with Ham, Egg and Cheese Brunch Sliders. These brunch sliders are perfect for celebrating any special occasion. You can have Ham egg and cheese sliders using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ham egg and cheese sliders

1. It's of Hawaiian rolls.
2. Prepare of Sliced deli ham.
3. It's slices of American cheese.
4. Prepare of Eggs - scrambled.
5. You need of Mustard of your choice.

These ham and cheese sliders are Hawaiian rolls topped with plenty of sliced ham, swiss cheese and an onion poppy seed butter, then baked to gooey perfection. The ultimate party snack to feed a crowd! Sliders are one of go-to options for easy entertaining. When I don't have time to make homemade rolls, I like to use Kings Hawaiian dinner rolls.

Ham egg and cheese sliders step by step

1. Grease baking dish and preheat your oven to 350.
2. Cut Hawaiian rolls into individual rolls cut in half.
3. Lay bottoms of Hawaiian rolls in greased dish.
4. Fold 1 thinly sliced pieces of ham onto each roll.
5. Lay American cheese across tops of ham and roll bottoms. It’s ok to over lay over many sandwich bottoms as it will melt and sandwiches can be pulled apart.
6. Scramble your eggs and sprinkle over tops of cheese.
7. Put tops on your sandwiches.
8. Place in oven and bake until cheese melted and is 145 degrees. About 15 minuets.

Top the buns with the cheddar cheese slices, ham slices, cooked eggs, and then the provolone cheese slices. Place the top half of the buns on top and brush the top of the rolls. Learn how to prepare this easy Ham, Egg and Cheese Breakfast Sliders recipe like a pro. Place bottom half of rolls on a lightly sprayed rimmed baking pan. These Southern-style ham and cheese sliders are doused in a tangy butter, mustard and poppy seed sauce.