How to Cook Tasty Brad's southwest chicken burger

Brad's southwest chicken burger. Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. Taste of the Mediterranean Turkey Burger.

Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken. Our Southwest Buttermilk Crispy Chicken Salad is made with all white meat chicken and no added colors. It's a Southwest salad layered with savory black beans, roasted corn and tomatoes, and poblano peppers. You can cook Brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's southwest chicken burger

1. It's 2 lbs of boneless, skinless chicken breast.
2. It's of Onion buns.
3. It's 1/4 lb of bacon. Cut strip in half then fry to preference.
4. It's of For the southwest sauce.
5. It's 1/2 cup of ranch dressing.
6. Prepare 1 tbs of Frank's red hot sauce, buffalo style.
7. Prepare 5 drops of tobasco sauce.
8. It's 1 tsp of onion powder.
9. It's of For the batter.
10. It's of Dry.
11. Prepare 1 of LG can french onions, crumbled.
12. You need 2 of cups, garlic herb bread crumbs.
13. It's 1/2 cup of panko.
14. You need of Wet.
15. Prepare 1 cup of mayonnaise.
16. Prepare 1 tbs of mustard.
17. Prepare 1 tsp of white pepper.
18. Prepare 1/4 cup of whole milk or cream.
19. You need of For garnish.
20. Prepare slices of Sharp white cheddar.
21. You need of Sliced tomato.
22. You need of Diced green chiles.
23. It's of Red leaf lettuce.
24. You need of If you are daring, Brad's roasted chiles.

Sprinkled with cheddar and jack cheeses, chili-lime tortilla strips and cilantro. End a busy day with our zesty Southwest Chicken Bake! Made with salsa and melty cheese, the whole family will want southwest chicken over and over again. Southwest Chicken SoupThis soup is easy to make, full of flavor, and comfort in a bowl.

Brad's southwest chicken burger instructions

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving..
2. Mix wet batter ingredients in a bowl..
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
4. Slice or pound out chicken breasts until they are 1/2 inch thick..
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..

This is the perfect recipe for you electric pressure cooker addicts. From Meseidy Rivera of The Noshery. Easy And Healthy Southwest Grilled Chicken BurgerWatch what u eat. BBQ Chicken Burgers with Caramelized OnionsJoyful Healthy Eats. Chicken burgers are an excellent choice if you're looking for a lighter burger.