Recipe: Delicious Sauerkraut Burger

Simple Recipes, Fresh and Delicious Make Cooking Fun

Sauerkraut Burger. Up your burger game with Sweet and Sauer Burgers. Our favorite burger place used to have this burger called the Schnitzengrueben. The Best Sauerkraut Burger Recipes on Yummly

Sauerkraut Burger Feel free to use white or wheat hamburger buns instead of rye bread, or rye buns if you can find them. Einer kleiner Test mit Sauerkraut Burger! For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. You can have Sauerkraut Burger using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sauerkraut Burger

  1. You need of Bread.
  2. It's 3 cups of all purpose flour.
  3. Prepare 1 teaspoon of salt.
  4. Prepare 3 tablespoon of butter soften.
  5. You need 1/3 cup of vegetable oil.
  6. Prepare 1 package of yeast.
  7. You need 1 cup of warm water.
  8. It's 1-1/2 teaspoon of sugar.
  9. It's As needed of oil to coat the dough.
  10. You need of Burger.
  11. Prepare 3 cups of sauerkraut.
  12. Prepare 2 pounds of ground beef 80/20.
  13. Prepare to taste of salt.
  14. Prepare 1/2 teaspoon of granulated garlic powder.
  15. It's 1/2 teaspoon of ground black pepper.
  16. It's 1/2 cup of diced onions.

Learn to make the Jalapeño Sauerkraut Burger and other great sauerkraut recipes from www. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Kartoffelpuffer mal anders: als knusprige Burgerhälften, die fruchtiges Sauerkraut ummanteln. A chicken burger stack made with potato roesti and a scrumptious chicken-sauerkraut-pineapple mix.

Sauerkraut Burger instructions

  1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes..
  2. Mix the oil, salt, flour, and butter..
  3. Add the yeast water mix and knead..
  4. Form into a ball and coat with oil. Cover and let rise for an hour..
  5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again..
  6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices.
  7. When done drain the meat and sauerkraut and add together.
  8. Mix well..
  9. Take half the dough and spread it out on a greased pan.
  10. Add the meat mixture.
  11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards..
  12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more..
  13. Let rest for 10 minutes.
  14. Cut to the size you desire. I hope you enjoy!!?.

Lean ground beef, smoky bacon, spicy jalapeño, sauerkraut and mozzarella cheese make up this delicious burger - think Jalapeño Popper meets Sauerkraut Burger, EPIC! This is one of the best. These burgers are a cross between a patty melt and a Reuben. For the best flavor, avoid canned sauerkraut and look for the bagged version in the supermarket meat case. Our three boys always seemed to be hungry when they were growing up.