Recipe: Yummy Mushroom Swiss Burger Pie

Mushroom Swiss Burger Pie. All Reviews for Grilled Mushroom Swiss Burgers. Grilled Mushroom Swiss Burgers. this link is to an external site that may or may not meet accessibility guidelines. All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust!

While the burgers are grilling prepare the mushrooms. In a medium pan, heat olive oil over medium heat. Old-Fashioned Apple Pie - Grandmama's classic recipe. You can have Mushroom Swiss Burger Pie using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom Swiss Burger Pie

1. It's 1 lb of ground beef.
2. It's 1/2 cup of white button or cremini mushrooms - chopped.
3. It's 1 can of cream of mushroom soup.
4. It's 1/2 cup of evaporated milk.
5. You need 1 cup of shredded Swiss cheese.
6. It's 3 of large eggs.
7. Prepare dash of garlic powder.
8. Prepare dash of onion powder.
9. You need pinch of dried thyme.
10. It's to taste of salt and pepper.
11. You need 1 of 9in. frozen pie shell - thawed.

Mushroom Swiss Burger - that's a juicy beef patty topped with sauteed cremini mushrooms and a layer of glorious melted Swiss Cheese! This fast and easy recipe for Mushroom Swiss Burger will satisfy the most burger-loving-person you know! So grab these simple ingredients and you'll never go. Recipe courtesy of Food Network Kitchen.

Mushroom Swiss Burger Pie step by step

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..
2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..
3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.

Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss. This easy Mushroom Swiss Burger is perfect for summer grilling season, with cheese and fresh sauteed mushrooms and onions! Get ready to up your hamburger patty grill game! We have a feeling you'll agree: this is the best mushroom burger recipe ever! These gourmet burgers are beyond your average backyard BBQ fare.