Cheese burger Mac n cheese. Spinach, Mushroom, Bacon and Cheese OmeletteFresh Spinach, Sautéed Mushrooms, Smoked Bacon, Green Onions and Melted Cheese. Served with a Slice of Grilled Onion, Lettuce, and Tomato. Add the cheese by handfuls and stir until melted.
In a cast-iron skillet over high heat, sear patties to desired doneness, flipping halfway through. Place burger between two mac and cheese buns and top with sliced onions and. Add the drained pasta to the cheese sauce along with the baked meatballs and toss to combine. You can cook Cheese burger Mac n cheese using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cheese burger Mac n cheese
- Prepare 1 lbs of ground hamburger.
- You need 1 c. of Spinach.
- Prepare 2 c. of Milk (divided).
- It's 1 c. of Cheddar cheese (any kind).
- You need 1 tbsp of flour.
- You need 1 tbsp of butter.
- It's 1.5 of elbow pasta.
- Prepare of Salt.
- Prepare of Pepper.
I mean, who doesn't love mac and cheese? We always doctored up the boxed version with sliced onion and mushrooms, it's not like we could just eat it the Call it what you want — cheeseburger macaroni, hamburger mac and cheese, or homemade Hamburger Helper. Add cheese and stir to combine. Serve immediately in bowls, topped with fresh parsley.
Cheese burger Mac n cheese instructions
- In pan boil water.
- Read the label for the pasta.
- In sautée pan brown up hamburger n add spinach.
- In sautee pan add butter melt then add flour.
- Stir in flour n butter then add milk then add cheese.
- Then add beef to cheese stir.
- Then strain pasta out add mixture and serve.
All the flavors of a bacon cheeseburger come through in each bite of this loaded mac and cheese. You'll never reach for the box again! The recipe is a Yummly original created by Sara Mellas. Loaded Fries, Mac n Cheese, Brisket, Burgers, Chicken and Wings. You would be very correct on that!