Recipe: Yummy Barbecue Glazed Burgers

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Barbecue Glazed Burgers. Set aside half of the barbecue sauce to serve with the grilled burgers later. Light a grill or preheat a grill pan. We would like to show you a description here but the site won't allow us.

Barbecue Glazed Burgers Angus beef patties are stuffed with crumbled blue cheese, then basted with a lip smacking whiskey glaze. Topped off with a melted slice of a classic Irish cheese, a bit more of the glaze, and a generous helping of Guinness caramelized onions… these blue cheese burgers will knock your socks off! Once you flip the burger, brush some of the glaze on top. You can cook Barbecue Glazed Burgers using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Barbecue Glazed Burgers

  1. Prepare 1 Pound of Ground Beef.
  2. It's 4 Tablespoons of Garlic Powder.
  3. You need 5 Tablespoons of Onion Powder.
  4. You need 6 Tablespoons of Black Pepper.
  5. Prepare 3 Tablespoons of Salt.
  6. It's 1 Cups of Barbecue Sauce.

Finish cooking and top with cheese. Remove to bun and apply more glaze to burger. The Best Hamburger Barbecue With Brown Sugar Recipes on Yummly North Carolina Pulled Pork Bbq Sandwiches, Burgers With Bacon Bourbon Burger Sauce, Sloppy Joes.

Barbecue Glazed Burgers step by step

  1. First get a big bowl and cutting board to season and form burgers with 1 pound of Ground beef with about 6 tablespoons of pepper, 5 tablespoons of onion powder, 4 tablespoons of garlic powder and 3 tablespoons of salt, then mix thoroughly. Depending on how big you make the burgers you should get 8-12 Burgers..
  2. Next grill on 250-300 degrees. First wait until burgers are dark brown or lightly dark then flip them and but the barbecue sauce of your choice on them until other side of burger is done. Then flip again to bake on that sauce and turn it to a delicious glaze. Next do the same for other side. After cooking both sides with glaze on them you are done and ready to eat..

Light a grill or preheat a grill pan. Heat greased barbecue to medium heat. Mix all ingredients except meat and buns until blended. Add half the ketchup mixture; mix just until blended. These vegan Korean BBQ burgers are made with tempeh for a delicious protein packed meal.