Easiest Way to Prepare Yummy Pocket burgers

Simple Recipes, Fresh and Delicious Make Cooking Fun

Pocket burgers. Salut le net, c'est le moment d'annoncer la fin de Pocket Burger. Je tiens à couvrir d'amour tous ceux qui ont écouté mes chansons, acheté mes CD. Последние твиты от packetburger (@packetburger). Şubelerimiz👇🏻. burger Presse. Make sure this fits by entering your model number.

Pocket burgers Pocket Burger France. placeholder. :(: pop songz A burger kept in the pocket in case of hunger attack. A burger (most commonly a McDonalds Cheeseburger) stored in ones pocket to be consumed at a later time. If I were at a fair I would want food thats easy to eat while on the go keeping mess to a minimum, so I created this pocket burger. You can have Pocket burgers using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pocket burgers

  1. Prepare of ---------pocket----------------.
  2. You need 2 cups of all purpose flour.
  3. Prepare 1/3 cup of water.
  4. You need 1 of large egg.
  5. You need 1/2 teaspoon of seasoned salt.
  6. It's as needed of all purpose flour for rolling out the pockets.
  7. It's of -----------cheese--------------.
  8. It's 6 ounces of sliced Swiss cheese.
  9. It's of --------------burger-----------------.
  10. You need 1-1/2 pounds of ground meat.
  11. It's to taste of salt.
  12. You need to taste of ground black pepper.
  13. Prepare 1 tablespoon of dehydrated onions.
  14. It's of ---------------frying----------------.
  15. You need as needed of vegetable oil for pan frying.

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Pocket burgers step by step

  1. Mix the flour, egg, seasoned salt, and water. kneed it for 5 minutes let rest 30 minutes..
  2. As that is resting mix the ground meat with salt, pepper, and onions. Form into patties..
  3. Fry the patties till done. Set onto a paper towel to absorb excessive oils..
  4. Roll the pocket dough into flat disc. i roll these out as thin as possible. I start breaking the big dough ball into 8 golf ball sized balls..
  5. Place the cheese into the center of each disc..
  6. Add the patties on top of cheese slice.
  7. Fold the dough over the entire burger..
  8. With the oil hot fry the pockets till crispy. Fry folded side down first.
  9. Move to a fresh paper towel to absorb excessive oils..
  10. Serve immediately. Hope you enjoy! Use your favorite condiments or eat as is. I served with marinara sauce see recipe for "marinara sauce for pocket burger..

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