Recipe: Delicious Something unique but still yummy, or pepperoni burger with cauliflower bun

Something unique but still yummy, or pepperoni burger with cauliflower bun. Just as cauliflower comes in more than just beige, it also lends itself to many cooking methods. Romanesco looks like a head of green cauliflower with elegant pointy adornments added on. That's unique but i think it could work - what else was on the pizza with it?

In your efforts to make the perfect gourmet burger, you will need a perfect burger bun that stands up to the challenge - a bun that's not too heavy, not too light, not too dense, but not too airy, and most importantly, a bun that has loads of flavor! Learn how to make Pepperoni pizza burgers & see the Smartpoints value of this great recipe. Enjoy with an arugula and roasted red pepper salad on the side. You can have Something unique but still yummy, or pepperoni burger with cauliflower bun using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Something unique but still yummy, or pepperoni burger with cauliflower bun

1. Prepare 1 pound of ground meat i used beef.
2. It's 2 ounces of pepperoni slices.
3. You need 1/2 cup of colby jack cheese.
4. It's 1/4 cup of water.
5. You need to taste of seasoned salt.
6. You need to taste of ground black pepper.
7. You need to taste of granulated garlic powder.
8. It's 6 of cauliflower buns see my recipe.

To make the patties, ground beef is combined with some garlic powder, dried oregano, and crushed red pepper flakes for a touch of heat. This cheesy sheet-pan cauliflower dish has all the stuff you'd put on a pizza: tomato sauce, mozzarella, Italian sausage, pepperoni, and basil. These vegetarian Cauliflower Hummus Burgers have all the flavor of hummus—but in veggie burger form. I wanted something with the flavors of hummus, in burger form.

Something unique but still yummy, or pepperoni burger with cauliflower bun instructions

1. Heat a skillet.
2. Add meat patties after the first turn add spices and again when you turn again.
3. When you turn them the last time add pepperoni and cheese.
4. Add water to pan and cover this will steam melt the cheese.
5. Add your favorite condiments i used tomatoes, mayonnaise, yellow prepared mustard,ketchup and garnished with sliced kosher pickle..
6. Serve i hope you enjoy.

So instead, I smashed some chickpeas and cauliflower together with tahini, lemon juice, garlic and. Leftover cauliflower zucchini burgers should always be stored in the fridge in a sealed container, to avoid spoiling. Freeze burgers for quick dinners or as part of a meal prep. Wrap cooled burger patties/fritters in parchment paper, and place in a ziplock bag. The first advice I had was something I always recommend to anyone who wants to incorporate more plant-based meals into their diet, especially for non-vegans just trying to eat more meatless meals in general.