Recipe: Tasty Slaw on sausage and a burger

Slaw on sausage and a burger. Not your traditional burger but it's just as tasty! Sausage Smashed Burgers - Incredibly juicy and super flavorful smashed burgers topped with homemade pickles, jarlsberg cheese, and sprout slaw! What do you think about this beauty?

We are making pulled pork (w slaw), burgers and homemade sausage. I am hoping for quick and easy. Cut a watermelon and a pineapple into chunks. You can have Slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slaw on sausage and a burger

1. Prepare of ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆.
2. Prepare 1 pound of ground beef.
3. It's 1 pound of smoked sausage.
4. Prepare as needed of oil to fry.
5. It's of ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆.
6. It's 1 of long zucchini.
7. Prepare 1 of long carrot.
8. Prepare 1 of sweet potato.
9. It's 1/3 cup of mayonnaise.
10. It's 1/4 cup of grated parmesan cheese.
11. You need 1 tablespoons of red wine vinegar.

For burgers, place a fourth of the salmon in a food processor. Add lime zest and mustard; process until smooth. Learn how to make Italian Sausage Burgers with Fennel Slaw. Then make your own sausages, burgers and meatballs.

Slaw on sausage and a burger instructions

1. Remove casing from sausage. Slit partial way lengthwise but not all the way through.
2. Heat oil and fry split side down first.
3. While thats frying wash the vegetables and dry. Make noodles from the zucchini.
4. Turn the sausage it should be crispy.
5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini.
6. Add mayonnaise, cheese, and vinegar. Mix and set aside.
7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy..
8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!.

A delicious pork burger infused with Eastern flavours and served with home-made chilli sauce and a crunchy Asian slaw Credit: Laura Edwards. Thai Turkey Burgers with Asian Slaw, Cucumber Ribbons & Spicy Aioli. Thai Turkey Burgers infused with lemongrass, ginger and basil, served with a Crunchy Asian Slaw and Spicy Aioli. Serve this on a tasty bun, in a lettuce wrap or over grains and greens for healthy bowl. The Grilled Slaw Burger kicked up our standard barbecue a notch with MIRACLE WHIP, and its unique, one-of-a-kind creamy blend of sweet and tangy that can’t go unnoticed.