Recipe: Perfect Juicy venison burgers in a skillet

Juicy venison burgers in a skillet. Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. Ground venison mixed with pork and pan-fried onions and mushrooms makes a flavorful burger, especially when topped with homemade sauce and pepper Jack cheese.

These are some of the best burgers for tailgating. The Grilled Roquefort Stuffed Venison Burger is made with a Cajun blackening season. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. You can cook Juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Juicy venison burgers in a skillet

1. It's 2 pounds of ground venison.
2. It's 3 of egg yolks.
3. Prepare 3 tablespoon of left over bacon grease (i said they are juicy not healthy).
4. Prepare splash of soy sauce.
5. It's of seasoning salt.
6. You need of pepper.
7. Prepare of garlic.

Beef and pork complement the flavor of ground venison, and contain enough fat to hold the meat together in a patty and prevent it from drying during. Big, fat, juicy burgers, seared in a skillet and finished with a covered steam. Need a new venison burger recipe? Form into hamburger patties and broil in skillet greased slightly with butter.

Juicy venison burgers in a skillet instructions

1. Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick.
2. Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster.

You may prefer to cook over charcoal. This recipe for baked hamburgers gets kicked up a notch with Worcestershire sauce, steak sauce, and seasonings which add flavor and moisture. A quick turn in a heavy skillet on the stovetop creates a nice outer crust and seals in the juices, but you can skip this step if you prefer. The Best Venison Hamburger Meat Recipes on Yummly Cabbage Roll In A Bowl, Bacon Wrapped Venison Tenderloin, Fried Egg Brunch Burger.