Spicy Island Bison Burgers. How to cook bison burgers on the stove in a cast iron skillet: Season the burger patties generously with kosher salt and freshly ground pepper. You can totally go crazy by adding different spice rubs, garlic powder and other seasonings to bison burgers. My preference is just to season them liberally.

While the burgers cook, toast the rolls on the grill. Spread some of the dressing on each half of the roll and arrange a lettuce leaf and a slice or two of tomato on. These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics. You can cook Spicy Island Bison Burgers using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Island Bison Burgers

You need 1 lb. of Ground Bison.
It's of seasoning.
It's 2 of pineapple rings.
Prepare 2 oz. of cream cheese, softened.
It's 2 tbsp. of diced, pickled jalapenos.
Prepare 2 of Kings Hawaiian Burger Bunes.

I didn't have a grill so they are pan fried in a little olive oil. Added sweet and spicy BBQ sauce in place of the hot sauce and muenster cheese. Here it is: the Spicy Island Bison Burger on a Kings Hawaiian bun…» These Spicy Bison Burgers make for a wonderful meal; they are packed with protein and great flavor. Pair them up with a little avocado and fresh vegetables!

Spicy Island Bison Burgers instructions

Form your ground bison into 2 equal sized patties. Season with your favorite burger seasoning..
Stir jalapenos into cream cheese. Set aside..
Place burgers and pineapple rings onto hot grill (approx. 300*F). Cook for approximately 6 minutes. Flip burgers and pineapples..
After approximately 4 more minutes, place a spoonful of cream cheese onto the top of each burger. Place pineapple rings on top. Close grill and allow to cook for 2 more minutes..
Place burgers on burger buns and serve..
You'll probably have lots of leftover pineapple rings... might I suggest an excuse to make: Pineapple Upside Down Cake!.

Preston got home just as I was taking my Spicy Bison Burgers out of the oven; we added avocado slices and sriracha on top of. Bison burgers are where it's at this summer. The thick, juicy patty gets topped with buttery caramelized onions and white cheddar for the best burger ever. If you just can't tear yourself away from the traditional burger, we totally get it. Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet.