Easiest Way to Cook Appetizing Cheeseburger Eggrolls

Cheeseburger Eggrolls.

You can have Cheeseburger Eggrolls using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cheeseburger Eggrolls

1. You need 2 pounds of lean groundbeeg.
2. You need 2 of shallots, minced.
3. Prepare 2 of garlic cloves, minced.
4. Prepare 1 teaspoon of black pepper and.
5. Prepare 1 teaspoon of Krazy mixed up salt blend.
6. It's 1 tablespoon of ketcup.
7. You need 1 teaspoon of dijon mustard.
8. Prepare 1 teaspoon of worcheshire sauce.
9. You need 1 teaspoon of hot sauce, such as franks red hot.
10. Prepare 8 ounces of garlic and herb cream cheese, I used Bourrsin brand.
11. Prepare 16 ounces of sharp cheddar cheese, shredded.
12. It's 1 tablespoon of olive oil.
13. You need 1 of large egg beaten with 1 tablespoon water (egg wash).
14. It's of about 20 egg roll wrappets.
15. Prepare of about 3 to 4 cups canola oil for frying.
16. You need of For Serving.
17. You need of My recipe for Chipotle Ranch dip, in my profile and search or ketcup and/or mustard for dipping.

Cheeseburger Eggrolls step by step

1. In a large skillet heat olive oil and add shallots and garlic and soften, about 2 minuted.
2. Add ground beef, and brown, add pepper, Krazy salt ketcup, mustard, worcestershire sauce, and red hot and mix well.
3. .
4. Mix in garlic and herb cheese and cheddar to blend well and cool. I forgot to get a photo of this!.
5. Make eggrolls.
6. Lay an egg roll wrapper flat on work surface.
7. Brush all edges with egg wash.
8. Roll up about 1/4 cup filling into wrapper, folding in sides to enclose filling completely.
9. .
10. .
11. Heat oil in a large pot or dutch oven to 350. Add egg rolls, just a couple at a time and cook until golden turning once.
12. Drain on racks.
13. Serve with my Chipolte Ranch Dip, in my profile or in search or just ketcup and/or mustard for dipping g.