Easiest Way to Cook Appetizing Cheeseburger Eggrolls

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Cheeseburger Eggrolls.

Cheeseburger Eggrolls You can have Cheeseburger Eggrolls using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cheeseburger Eggrolls

  1. You need 2 pounds of lean groundbeeg.
  2. You need 2 of shallots, minced.
  3. Prepare 2 of garlic cloves, minced.
  4. Prepare 1 teaspoon of black pepper and.
  5. Prepare 1 teaspoon of Krazy mixed up salt blend.
  6. It's 1 tablespoon of ketcup.
  7. You need 1 teaspoon of dijon mustard.
  8. Prepare 1 teaspoon of worcheshire sauce.
  9. You need 1 teaspoon of hot sauce, such as franks red hot.
  10. Prepare 8 ounces of garlic and herb cream cheese, I used Bourrsin brand.
  11. Prepare 16 ounces of sharp cheddar cheese, shredded.
  12. It's 1 tablespoon of olive oil.
  13. You need 1 of large egg beaten with 1 tablespoon water (egg wash).
  14. It's of about 20 egg roll wrappets.
  15. Prepare of about 3 to 4 cups canola oil for frying.
  16. You need of For Serving.
  17. You need of My recipe for Chipotle Ranch dip, in my profile and search or ketcup and/or mustard for dipping.

Cheeseburger Eggrolls step by step

  1. In a large skillet heat olive oil and add shallots and garlic and soften, about 2 minuted.
  2. Add ground beef, and brown, add pepper, Krazy salt ketcup, mustard, worcestershire sauce, and red hot and mix well.
  3. .
  4. Mix in garlic and herb cheese and cheddar to blend well and cool. I forgot to get a photo of this!.
  5. Make eggrolls.
  6. Lay an egg roll wrapper flat on work surface.
  7. Brush all edges with egg wash.
  8. Roll up about 1/4 cup filling into wrapper, folding in sides to enclose filling completely.
  9. .
  10. .
  11. Heat oil in a large pot or dutch oven to 350. Add egg rolls, just a couple at a time and cook until golden turning once.
  12. Drain on racks.
  13. Serve with my Chipolte Ranch Dip, in my profile or in search or just ketcup and/or mustard for dipping g.