Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries. The Best Aioli Burger Recipes on Yummly Mushroom Swiss Burgers With Tarragon Aioli, Smoky Bbq Burger With Garlic Aioli & Fried Egg, Pork And Balsamic Portobello Burgers with Caramelized Onions & Garlic AioliMinimalist Baker. Lamb Burgers with Feta and Harissa AioliPinch and Swirl.
Harissa—a hot, tasty North African chile paste made from dried peppers, garlic and spices—is the perfect condiment for these Its smoky depth accents the peppery arugula, tangy homemade pickles, juicy lamb and beef and rich, crumbled feta. I didn't just make a hamburger. I kicked it up a notch by mixing some Caramelized Red Onions in the And while I was at it, I figured why not make some homemade French Fries and Ranch Dressing to Epic double cheese burger grilled cheese grilled beef & bacon fries hot. You can cook Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries
- It's 2 pounds of ground beef.
- Prepare 2 pounds of ground lamb.
- Prepare 2 of sweet onions.
- Prepare 2 of full cloves of garlic.
- Prepare 6-8 of russet potatoes.
- Prepare 4 of buns (sesame or kaiser recommended).
- Prepare 1 bottle of 1000 Island Dressing.
- You need to taste of Creamy horeseradish.
- It's to taste of Coarse ground kosher salt.
- Prepare to taste of Coarse ground black pepper.
- It's 2-4 ounces of feta cheese.
- Prepare 2 cups of oil.
Two burger recipes in one week?! This one's for the carnivores out there. Ok so I originally intended the onions to be properly caramelized, but in my impatience The flavor combination in these burgers is fantastic. The onions and the bacon and the creamy horseradish and the buttery toasted buns *drool*. caramelised onion and olive roasted lamb. beef + lamb. chargrilled steaks with piccalilli butter and sweet potato fries. beef + lamb. prosciutto-wrapped eye fillet steaks with ale jus and horseradish yorkshire puddings. slow-cooked lamb with garlic and rosemary.
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries instructions
- Mince all garlic..
- Dice 1/2 an onion, slice other 1 1/2..
- Mix horseradish cream with 1000 island dressing to taste and chill..
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste..
- Cook sliced onions in separate pan until caramelized..
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended).
- Cut potatoes into fries and cook in oil on medium heat until golden brown..
- Toss fresh fries with minced garlic and kosher salt to taste..
- Toast buns in oven..
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!.
Since the beef is served cold, you can roast it a day or two in advance. Serve the burgers on the toasted buns with the caramelized onions, mayonnaise, and arugula. They are also excellent formed into rectangles and served in baguettes, with the aforementioned toppings. Beef Burgers with Blue Cheese and Caramelized Onions. How to make Lamb Burger with Caramelized Onion.-Lamb patties sandwiched in burger buns with Lamb patties sandwiched in burger buns with caramelized onion.