Easiest Way to Cook Yummy Brown Sugar Glazed Salmon

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Brown Sugar Glazed Salmon. Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze.

Brown Sugar Glazed Salmon Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. You can have Brown Sugar Glazed Salmon using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brown Sugar Glazed Salmon

  1. It's 1 tablespoon of brown sugar.
  2. You need 2 teaspoons of butter.
  3. It's 1 teaspoon of honey.
  4. You need 1 tablespoon of olive oil.
  5. It's 1 tablespoon of Dijon mustard.
  6. It's 1 tablespoon of soy sauce.
  7. You need 1/2-3/4 teaspoon of salt.
  8. It's 1/4 teaspoon of pepper.
  9. You need 2-2 of and 1/2 pounds salmon.

Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. How to make Garlic Brown Sugar Glazed Salmon? Since this is a fast recipe to make, the first step would be to have all of your ingredients together and Pour the melted butter and the glaze mix over the salmon, and then add another piece of foil on top. Ensure the sides are crimping together and are.

Brown Sugar Glazed Salmon instructions

  1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes..
  2. Place salmon in foil lined baking pan..
  3. Brush with glaze..
  4. Bake uncovered 350 degrees for 20-25 minutes..

Put the salmon into a large plastic freezer bag and add half of the marinade. Reserve the remaining marinade for basting. Seal the bag and turn it several times to coat. The Bourbon and Brown Sugar Glazed Salmon could have fit on one page with room to spare. Can we design future pages to use less.