Cheese Tacos (a keto snack). These one-ingredient keto Cheddar cheese crisps are an easy snack for anyone who is following a low-carb, grain-free or gluten-free diet. I also experimented with seasonings, like Cheddar and Taco Seasoning, Mozzarella and Italian Spice, Pepper Jack Cheese(by itself), and Jack and Ranch. Still, it's nice to have the option of a few healthy snacks that fall into the low-carb, keto category for busy days when you have to skip lunch or after a tough workout.

Sugar free, low carb and easy recipe. These crunchy shells are perfect to fill with your favorite Mexican toppings! Mozzarella Cheese makes the best taco shells as the cheese isn't as oily as cheddar, making shells that are thicker, sturdy, and crispy. You can have Cheese Tacos (a keto snack) using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cheese Tacos (a keto snack)

Prepare of Shredded cheese (pizza mix, mozerrella, what have you).
Prepare of Guacamole.
Prepare of Salsa.
Prepare of Parchment paper.
It's sheet of Cookie.

Have a low carb taco night with these Cheese Taco Shells made from baked cheddar cheese formed into the shape of a taco! It's an easy keto dinner recipe you're going to love! Looking for a crunchy keto chip to snack on or to enjoy with guacamole or dip? This two-ingredient fix will keep you satisfied!

Cheese Tacos (a keto snack) instructions

Heat oven on 350 F..
Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden..
Let it cool, to harden a bit. Top with some guac and salsa! Yumm.

Easy Keto Recipes For a Low Carb Lifestyle But I'm still really excited to show you the newest innovation in low carb taco-eating. I'm a huge fan of replacing carby tortillas with straight up cheese, but it's not always. Get the recipe: Charred Corn Tacos in Crispy All-Cheese Taco Shells at Serious Eats. My first thought, regarding tacos When you're constructing a taco, think about the bulk of the interior, and how you can complement it with cheese.