Avo toast with spinach, feta and salmon. Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon. This Salmon with Quinoa Feta and Spinach is sure to become a family favorite. Top with the second salmon fillet.

Turn salmon over so gray underside is turned up. In a bowl, combine the ricotta cheese and feta, mashing and stirring with a fork until well blended. Season to taste with white pepper and salt. You can cook Avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Avo toast with spinach, feta and salmon

Prepare 4 of toasts of bread/brioche.
It's 1 of avocado.
It's 100 g of smoked salmon.
You need 40 g of feta (danish feta).
Prepare of Fresh spinach.
It's of Lemon or lime.
Prepare of Garlic.
You need of Paprika or ground chili.
Prepare of Salt and pepper.

Phyllo-wrapped salmon is perfect for dinnertime. Fold over long sides of phyllo, then roll up, starting at fish-topped side. Salmon & Feta Wilted Spinach Salad. My friend mentioned a Turkish salmon and couscous dish that sounded fantastic, so I started experimenting.

Avo toast with spinach, feta and salmon instructions

Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together.
Toast your bread..
Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes..
On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again..
Enjoyyyyy! 🥑🍞🥬.

I prefer this salad warm, but it's also tasty served cold. —Jeni Pittard, Statham, Georgia. This healthy and delicious salmon recipe was contributed by Ruth Estfon of Palm Harbor, Florida. This is so easy, incredibly fast, and the results are delicious. I toasted the pine nuts first in the skillet I was warming to saute the spinach. All Reviews for Broiled Salmon with Spinach-and-Feta Saute.