Brownies (Keto). These Extra Fudgy Keto Brownies are dense like fudge and moist like cake - the way brownies should be. Now that's what we call ideal! How to make fudgy keto brownies: The chocolate: I can't stress this enough but good quality The Sweetener: Keto sweeteners can be tricky and sometimes complicated.

Brownies were originally found in the US which is not fair because those of us from elsewhere have been missing out! Nevertheless, with this list of Keto Brownies, now is the time for us to catch up! Keto Brownies. this link is to an external site that may or may not meet accessibility guidelines. You can cook Brownies (Keto) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brownies (Keto)

It's 1/2 cup of Almond Flour.
You need 1/4 cup of cocoa powder unsweetened.
Prepare 3/4 cup of Erythritol.
Prepare 1/2 tsp of Baking Powder.
Prepare 1 tbs of Instant coffee.
It's 1/2 cup of + 2 tbs butter.
It's 2 oz of dark chocolate (I used 100% in this recipe).
You need 3 of Eggs.
It's 1/2 tsp of Vanilla Extract.

Can you have too many low carb brownie recipes? Fudgy keto brownies are freezer friendly and can be stored in the freezer. The best keto brownies recipe in all the land is here! The Chewiest Fudgy KETO Brownies Recipe

Brownies (Keto) instructions

In a mixing bowl, combine almond flour, cocoa powder, Erythritol, baking powder and instant coffee..
In a small saucepan, melt the butter and dark chocolate..
Mix the melted butter/dark chocolate, eggs and vanilla with the dry ingredients..
Bake at 350 degrees for 20-25 minutes..
Let it sit for 30 minutes to an hour to firm up. It will look a bit battery when you remove them from the oven, but it will firm. Very moist and really good..

The hidden ingredients is found in the beautiful chew! These keto brownies are the best. Why can't I eat regular brownies on keto? Keto doesn't allow you to eat two main ingredients in traditional brownies: flour and sugar. These easy chocolate keto brownie bombs are dangerously delicious!