Recipe: Perfect Salmon cutlets with Lemin Sauce

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Salmon cutlets with Lemin Sauce.

Salmon cutlets with Lemin Sauce You can have Salmon cutlets with Lemin Sauce using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon cutlets with Lemin Sauce

  1. Prepare 1/2 cup of flour mixed with salt, pepper, honey sriracha, garlic and 3 tablespoons granulated Roman cheese.
  2. It's of Juice of 2 lemons.
  3. Prepare of 1/2 cuos cup chicken stock.
  4. You need of 1 jalapeño, choped.
  5. You need 2 of green onions, sliced.
  6. Prepare 2 tablespoons of cream.
  7. It's of Butter and olive oil for cooling.
  8. It's 1 tablespoon of cold butter to finish1 pound skinless fresh salmon fillets, gently pounded into cutlets.
  9. You need of Juice and zest of 3 kemins.
  10. Prepare 2 teaspoon of cream.
  11. You need of Roasted kalapeno and angel hair pasta for serving.

Salmon cutlets with Lemin Sauce instructions

  1. Lightly coat fish with flour mix, heat a film of oil and butter in a large skillet. dear salmon on both sides to have a crust. Remove to a plate.
  2. Into skillet add some butter and soften ialapeno then add chicken stock, cream and lemon and Cream and reduced to a sauce with skin butter.
  3. I passed the pan and tossed with sauce add green onions and salmon.