Keto friendly vegan GF seed bread. This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread. This bread is not only vegan, but it's also paleo- and keto-friendly. Keto diets have been making the headlines recently, with more and more people trying them in an attempt to lose weight.

I'm happy to share with you this wonderfully easy, healthy. It may happen if you use fresh grounded flax seed meal that tends to be finer and absorbs liquid a bit more. Mix the seeds onto a plate, place the bread ball onto the seeds, press with your hand to flatten the dough. You can cook Keto friendly vegan GF seed bread using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keto friendly vegan GF seed bread

Prepare 1 cup of raw sunflower seeds.
It's 1 cup of raw pumpkin seeds.
You need 1/4 cup of chia seeds.
It's 1/2 cup of pea protein powder.
You need 1/4 cup of psyllium husks.
Prepare 1/2 tsp of water.
You need 1/4 cup of tahini (room temperature).

This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread. The nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up. This grain-free, low carb, keto, vegan seed roast is bursting with flavor, light and easy to slice.

Keto friendly vegan GF seed bread instructions

Preheat the oven to 375 f use parchment paper to line the loaf pan size 9 by 5 inch.leave 2 inches of extra parchment on each long side of the pan to remove the loaf easy after bake..
In a mixing bowl whisk together seeds, protein powder, psyllium husks and salt.
In a small bowl stir tahini and water.
Pour tahini mixture over seed mixture and stir until they combined and thickened.
Scoop the dough into the lined loaf pan, spread evenly.
Bake 85-90 minutes or until the crust is hard. Remove the bread and let cool completely.

Made with keto-friendly hemp hearts, flax seeds and nourishing fats. Great on its own as a keto snack or as a main dish for the family to enjoy. A low carb sunflower and pumpkin seed bread made with psyllium. Do you love low carb bread? She enjoys experimenting in the kitchen to create low sugar foods that taste like..on Yummly