Brad's seared salmon w/ squash noodles & shallot mushroom sauce. Upgrade your dinner with this zesty Seared Salmon with Garlicky Zucchini Noodles recipe. Serve salmon on bed of noodles and garnish with parsley, flaky salt, and pinch of lemon zest. Pan-Seared Barramundi With Italian Salsa Verde.

Tonight's recipe is our take on "beehoon goreng," a popular Indonesian and Malaysian dish of thin rice vermicelli noodles tossed in a soy-based sauce with vegetables. Trim the ends from the squash; cut the squash in half lengthwise. Cut each half crosswise, then lengthwise into ½-inch-thick sticks. You can have Brad's seared salmon w/ squash noodles & shallot mushroom sauce using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Brad's seared salmon w/ squash noodles & shallot mushroom sauce

You need 1 1/2 lbs of salmon fillet.
You need of Greek seasoning.
Prepare of Garlic powder.
Prepare of White pepper.
It's of Sea salt.
You need of To baste the salmon.
You need 1 tbs of butter.
It's 1 tsp of herbs de province.
Prepare of For the squash noodles.
You need 1 of medium butternut squash.
Prepare 2 tbs of granulated chicken bouillon.
It's of For the sauce.
You need 1 of lg shallot, sliced.
Prepare 2 of crimini mushrooms, chopped.
Prepare 3 cloves of garlic, minced.
You need 3 tbs of butter, divided.
Prepare 1 1/2 tbs of flour.
Prepare 1 cup of whole milk.
It's 1 cup of light cream.
It's 2 tsp of granulated chicken bouillon.
It's 1 tsp of paprika.
It's of For the garnish.
Prepare sprigs of Fresh dill.
Prepare slices of Lemon.

Prep and cook instructions are almost identical for all fish options. Pat the fish dry with a paper towel; season the salmon or halibut generously with salt and pepper, the. Lay salmon out on a plate and sprinkle with salt and pepper on both sides to taste. When the pan starts to smoke just a little bit, put in the salmon.

Brad's seared salmon w/ squash noodles & shallot mushroom sauce instructions

If you are making your own squash noodles, make them and soak in cold water for 20 minutes. If you have found them prepared, skip this step..
Cut salmon into serving portions. Sprinkle well with seasonings. Let sit 20 minutes or so to dry a little bit..
Bring 2 qts of water to a rapid boil. Add bouillon when water is warm. Add squash and return to a boil. Blanch for 60 seconds. Drain and immediately rinse with very cold water. Set aside to drain well..
In a medium non stick frying pan, heat 1 tbs butter. Add shallots, mushrooms, and garlic. Saute on low heat for 20 minutes or so to carmelize. Stir often..
When veggies are carmelized, heat 1 tbs oil in a lg frying pan over medium high heat..
Add remaining butter to veggies, when melted add flour and stir well to incorporate..
Slowly start adding milk and cream a half cup at a time. In between addition stir well to fully incorporate the flour and milk. You should end up with a creamy gravy consistency. Add bouillon and paprika. Turn heat on super low to hold until dinner is ready..
When oil is heated, place salmon in the pan skin side down. After 4 minutes, add 1 tbs butter and herbs de province. Spoon over top of salmon to baste. Fry for another 4 minutes skin should be a little crispy and golden brown..
Flip salmon over and Sear for 2-3 minutes do not overcook..
Plate squash noodles. Put sauce on top. Arrange salmon portions on top of that. Garnish with lemon slices and fresh dill. Serve immediately. Enjoy..

Seared salmon with heather honey dressing. How To Make Pan Seared Salmon. Begin by seasoning the salmon with salt and a few grinds of pepper. We purchased salmon from our local fish market and cooked it exactly as stated. Our side dish was noodles with Jenn's Peanut Sauce and fresh sauteed vegetables.