Keto Egg Roll in a Bowl.
You can cook Keto Egg Roll in a Bowl using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Keto Egg Roll in a Bowl
- It's 1 lb of ground pork, mild flavor.
- Prepare 1 head of cabbage, thinly sliced.
- Prepare 1/2 of medium onion, thinly sliced.
- You need 1 T of sesame oil.
- It's 1/4 c of soy sauce.
- Prepare 1 of garlic clove, minced.
- Prepare 1 tsp of ground ginger.
- Prepare 2 T of chicken broth.
- You need to taste of Salt and pepper.
- It's 2 stalks of green onion, chopped.
Keto Egg Roll in a Bowl instructions
- Brown ground pork in a large pan or wok over medium heat..
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat..
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan..
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently..
- Garnish with salt, pepper, and green onion..