Recipe: Tasty Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. I'm all about a roasted tomato, and here the roasting process condenses their sweetness and concentrates the flavor so you get big flavor with Simply layer the ingredients on to your lemon and dill salmon with roasted tomatoes, give it a toss and bake it up. It couldn't be simpler and it's full of. At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category.

Seriously, it doesn't get more "Monday" than a roasted salmon recipe, right? Lightly grease a medium baking dish. By gently baking salmon in a small amount of liquid Layer sliced lemons and fresh herbs at the bottom of a baking dish. You can have Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

1. Prepare of Salmon:.
2. Prepare 2 pound of salmon fillet.
3. It's 1/2 teaspoon of salt.
4. Prepare of fresh chopped basil for garnish at the end.
5. It's of Salmon Topping:.
6. It's 1/4 cup of mayonnaise.
7. It's 1 clove of garlic, grated.
8. Prepare 2 teaspoons of dry dill (you can also use fresh if you've got it!).
9. You need of zest of half a lemon.
10. You need 1 Tablespoon of fresh lemon juice.
11. Prepare 1 Tablespoon of olive oil.
12. It's of Tomatoes:.
13. It's 1 pint of cherry or grape tomatoes.
14. It's 1/4 teaspoon of salt.
15. It's 1/4 teaspoon of garlic powder.
16. You need 1 Tablespoon of olive oil.
17. It's 3 Tablespoons of chopped fresh basil.

In our photos, we've used fresh dill, but almost any tender herb will work in its place. Basil & Lemon Salmon is wrapped in foil and baked in the oven until tender and flaky. Serve this quick, easy, and low-carb recipe for dinner tonight! If you're not growing fresh basil, it's also super easy to find these ingredients at your local grocery store.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes step by step

1. Preheat oven to 450F..
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside..
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside..
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined..
5. Spread salmon topping evenly over salmon fillet..
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.).
7. Roast for 15 minutes at 450F..
8. Garnish with fresh chopped basil, and that's it! Enjoy!.

Salmon - A little over a pound of fresh, wild. Rinse basil, finely cut, shake dry and chop leaves. Add basil to egg yolk mixture and stir. Arrange fish fillet on plates and serve garnished with lemon and basil sauce. Seared Salmon with Roasted Lemon and Feta Potatoes.