How to Make Perfect Keto chicken pie

Keto chicken pie. Keto Chicken Potpie from Delish.com makes use of an almond flour crust. Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? This delicious keto chicken pot pie will remind you of home cooking!

Belly-warming comfort food for cold days: Keto chicken pot pie is large on flavour and surprisingly easy to make! These keto chicken pot pie turnovers have all the flavors of a creamy chicken pie. Chicken pot pie is the ultimate comfort food and making them mini is even better. You can cook Keto chicken pie using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Keto chicken pie

1. You need 1 tsp of extra Virgin olive oil.
2. It's 2 tsp of butter.
3. You need 4 of boneless chicken breast.
4. You need 1 tbsp of turmeric.
5. It's 1 teaspoons of allspice.
6. You need of Salt and pepper for taste.
7. You need Half of cup chopped green onion.
8. Prepare 2 clove of garlic crushed.
9. It's 1 can of chopped tomatoes.
10. It's 1 Cup of chopped carrots.
11. Prepare 1 cup of peas.
12. Prepare 3 cups of rice cauliflower.
13. It's 2 tbsp of cream cheese.
14. Prepare of Taste of salt and pepper.
15. You need 1/2 cup of shredded Jack cheese.
16. You need 1 tbsp of onion powder.
17. You need 1 tbsp of garlic powder.
18. It's 1 tbsp of Curry.

Creamy vegetable and chicken pot pie with low carb keto biscuits. This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for. It's also freezer-friendly, so do yourself a favor and make two - one for now and one for later!

Keto chicken pie instructions

1. Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices.
2. Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute.
3. Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping.
4. Softened the rice cauliflower in the microwave for 10 minutes and drain..
5. Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth..
6. To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it..
7. Bake 350F for 20 minutes.
8. Calories 250 fat 14g carbohydrates 8g.

Making it Keto: Chicken Pot Pie Edition. The Crust: Typically, chicken pot pie crust is made from savory pie dough, or sometimes from puff pastry. Of course, neither of those are Keto-friendly. This gluten free and keto chicken pot pie is incredibly flavorful and comforting-to-boot. Chicken is beloved by keto eaters because it's simple to prepare and easy on the wallet, but that doesn't mean it has to be boring!