How to Cook Appetizing Chocolate almond Keto Fat Bombs

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Chocolate almond Keto Fat Bombs. Fat Bombs, Keto Bombs, Or Fat Fudge? They're actually just three different names for the same thing. You definitely don't need to be on a low *If you need the keto fat bombs to be nut free, simply use this recipe for Sugar Free Chocolate Chips instead of the recipe below, and freeze in either an.

Chocolate almond Keto Fat Bombs Just make sure to store these in the. From pecan pie fudge to macadamia chocolate, these keto fat bomb recipes will satisfy your Fat bombs are snacks made with high-fat ingredients such as coconut oil, almond butter, or cream. These Almond Butter Fat Bombs are very easy to make AND they're lick-the-bowl-delicious! You can have Chocolate almond Keto Fat Bombs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate almond Keto Fat Bombs

  1. You need 1/2 cup of organ tic coconut oil.
  2. It's 1/2 cup of almond butter.
  3. Prepare 1/4 cup of organic cocoa powder.
  4. It's 2 packets of Stevia or any other sweetener you prefer.
  5. You need 1/4 tsp. of Salt.
  6. Prepare 10-15 of chopped Marcona Almonds.
  7. You need 1/2 tsp. of vanilla extract.

They are a perfect blend of almond, coconut and chocolate. These Almond Butter Chocolate fat bombs can be made within minutes. But if you really want them to be good, let them sit in the fridge for a while So for the days when you're struggling to get enough fat, or you just want a keto chocolate treat, these Almond Butter Chocolate fat bombs are a quick. A dream come true - chocolate almond butter fat bombs.

Chocolate almond Keto Fat Bombs step by step

  1. Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds..
  2. Next add the cocoa powder, salt, vanilla and sweetener and wisk together well..
  3. Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!.
  4. Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes..

It is low-carb and exploding with healthy fat, perfect for the new Keto you. I cannot do Keto without keeping these in my freezer!! Top each fat bomb with a small dollop of melted chocolate. Place in the refrigerator to firm and serve chilled! Leah Too sweet and I don't think I really like almond butter, well at least the almond butter I bought.