Recipe: Tasty Salmon cakes

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Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! These salmon cakes always disappear fast and are well loved by the kids and grown ups in our family. It's important that the pieces are not too large or the cakes won't bind together easily.

Salmon cakes We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Place the salmon on a sheet pan, skin side down. You can have Salmon cakes using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Salmon cakes

  1. You need 250 gm of salmon fillet.
  2. It's 1/4 cup of spring onion, finely chopped.
  3. It's 2 of eggs.
  4. You need 1& 1/2 tbsp of sour cream.
  5. It's 2 &1/2 tbsp of bread crumbs.
  6. It's 1/2 tsp of garlic powder.
  7. It's 1/4 cup of coriander leaves, finely chopped.
  8. Prepare 2 tsp of red chilli flakes.
  9. Prepare 1/2 tsp of paprika.
  10. It's 1/4 tsp + extra of black pepper for salmon fillet.
  11. It's 2 tbsp of olive oil.
  12. It's 1 tbsp of worcestershire sauce.
  13. Prepare 1/2 of lemon juice.
  14. It's to taste of salt.

Brush with olive oil and sprinkle with salt and pepper. Classic Salmon Cakes are so tasty, they don't even need a sauce. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal.

Salmon cakes step by step

  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
  4. In a bowl flake the salmon salmon until completely shredded..
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
  6. Divide the filling into equal portions;form into 1/4" patties..
  7. Cover and refrigerate for 30 minutes..
  8. In a frying pan add olive oil; heat on a medium low flame..
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
  10. Remove and serve hot along with a sauce of your choice..
  11. Make 8 small patties..

Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. Baked Salmon Cakes Recipe photo by Taste of Home. Salmon cakes are one of my go-to, emergency meals. That's one of the big advantages over canned salmon cakes, where we're cooking something that's already cooked. After you have deboned the salmon, pour the salmon into a bowl.