Recipe: Delicious Brad's smoked salmon and sausage quiche

Brad's smoked salmon and sausage quiche. If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked. The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. This Salmon Quiche is a stunner!

Top tip for making Crustless smoked salmon and potato quiche. This quiche would make a perfect food for picnics. Just pre-cut before transporting and everyone can have a slice each. You can cook Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's smoked salmon and sausage quiche

1. You need 1/4 cup of chopped sweet onion.
2. It's 2 of baby bell peppers, chopped. 1 red, 1 orange.
3. You need 1/2 of kielbasa sausage, sliced thin.
4. Prepare 4 Oz of smoked salmon, remove bones. Crumbled.
5. You need 2 Oz of deli ham, chopped.
6. You need 1/4 cup of chopped fresh basil.
7. Prepare 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
8. You need 8 of lg eggs.
9. You need 1 cup of whole milk.
10. It's 2 tbs of flour.
11. Prepare 1/2 cup of heavy cream.
12. It's to taste of Salt, black pepper, and garlic powder.

Cut off bottom one-third of each asparagus spear; reserve top spear portions. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches.

Brad's smoked salmon and sausage quiche instructions

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
2. Grease a 11x15 baking dish on the bottom and sides..
3. Pour mix into baking dish. Spread out evenly..
4. Crack eggs into bowl. Whisk in cream..
5. In another bowl, whisk flour into milk. Whisk that into eggs..
6. Season eggs to taste..
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
9. Remove from heat. Slice. Serve immediately. Enjoy..

My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat! Make Your Own Bialys At Home with Pizza Dough. Sign up for our Nosher recipe newsletter! Fold in the salmon, broccoli, and chives.