Recipe: Appetizing Teriyaki Salmon (Gluten Free)

Teriyaki Salmon (Gluten Free).

You can have Teriyaki Salmon (Gluten Free) using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Teriyaki Salmon (Gluten Free)

1. It's 4 pieces of Salmon.
2. Prepare .25 cup of Soy Sauce (Reduced Sodium).
3. You need 1 Tb of Sesame Oil.
4. It's 1 Tb of Corn Starch.
5. It's 2 Tb of Brown Sugar.
6. It's 3 tsp of Garlic Puree.

Teriyaki Salmon (Gluten Free) instructions

1. Whisk all sauce ingredients together in a small bowl..
2. Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes..
3. Preheat oven to 400 degrees and spray a sheet pan with cooking spray..
4. Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.).
5. Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon..
6. Turn to a simmer and cook until thickened..
7. Brush on cooked salmon and serve..