Keto-Friendly Finger Lickin' Chicken. You can pretty much throw any ingredient on some wings and it's bound to be good. We love them because you're sure to please whoever you're cooking for and most of all, it never has The sweet honey flavors mixed with the chipotle bite is finger lickin' good - literally! I show how to cook a Keto friendly dish of chicken fingers using pork rinds.

Off topic posts include: cheat posts, posts about other diets/others that are not eating keto, "farewell" posts, posts asking how to stop keto and resume a "normal" diet, etc. Off topic discussions will only be allowed in the Daily Community Support thread. These Keto Chicken Tenders are the absolute best low carb breaded chicken tenders out there! You can have Keto-Friendly Finger Lickin' Chicken using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keto-Friendly Finger Lickin' Chicken

It's of Raw chicken tenders.
You need of Brie or a similar cheese.
Prepare of Bacon (2 strips per chicken tender).
Prepare to taste of Salt and pepper.

No need for bread crumbs or any other high Chicken wings are the fattiest part of the chicken they have a good ratio of protein to fat and are very keto-friendly. When cooked in tallow with a fatty. You won't even miss ordering takeout, because these hit the spot! Plus it is a kid-friendly chicken recipe, so the whole family can dig in and be satisfied.

Keto-Friendly Finger Lickin' Chicken instructions

Preheat oven to 350°F..
Line a pan with tin foil and line with tenders. Season with salt and pepper..
Slice enough brie to cover each chicken strip, and then wrap each strip with 2 strips of bacon (I used precooked bacon which worked perfectly and came out nice and crispy; if using raw bacon, I would recommend cooking it halfway before wrapping it around the chicken)..
Cook brie and bacon wrapped tenders in preheated oven for about 15 minutes or until cooked through. If desired, you can put under the broiler for a minute or two just to make sure the bacon is nice and crispy..
Serve with fresh veggies and dive in!.

That's a little too much fun to say. Doin' a little throwback Monday right here with some Indian food. Also, with a little weekend prep work, this recipe can be made weeknight friendly. Just make the sauce (and freeze it beforehand) and marinate the chicken on Sunday and. I love to have this finger lickin' chicken cold with the chipotle mayo on the side (perfect to take in a chiller bag to the beach or on the boat during summer), but it's also a great dish to have hot.