Recipe: Appetizing Keto Garlic Gnocchi

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Keto Garlic Gnocchi.

You can cook Keto Garlic Gnocchi using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Keto Garlic Gnocchi

  1. Prepare 2 cups of shredded Mozzarella (Low-Moisture Part-Skim this is a MUST).
  2. You need 3 of egg yolks.
  3. Prepare 1 tsp of granulated garlic.
  4. You need of butter & olive oil for sauteing.

Keto Garlic Gnocchi instructions

  1. Place cheese and garlic in a microwave safe bowl and toss around to combine. Melt cheese in microwave for about 1 to 1 1/2 minutes..
  2. Fold in one egg yolk at a time until a homogeneous dough forms..
  3. Portion dough into 4 balls..
  4. Chill in refrigerator for at least 10 minutes..
  5. Lightly grease a silpat or parchment (and your hands-it helps from sticking!) and roll out each ball into a 14-15″ log..
  6. Slice each log into 1″ pieces. (If you like, you can press the tip of a fork onto each piece to get that “gnocchi” look but it’s not necessary).
  7. In a large pot, bring about a half gallon of salted water to a boil (like you would for normal pasta). Place all the gnocchi into the pot and cook until they float, about 2-3 minutes. The strain into a colander..
  8. Heat a large non-stick pan on medium-high heat. Add a tablespoon of butter and a tablespoon of oil to pan..
  9. Add gnocchi and saute each side for about 1-2 minutes, until golden brown..
  10. Season with salt and pepper and serve!.