Keto Garlic Gnocchi.
You can cook Keto Garlic Gnocchi using 4 ingredients and 10 steps. Here is how you cook it.
Ingredients of Keto Garlic Gnocchi
- Prepare 2 cups of shredded Mozzarella (Low-Moisture Part-Skim this is a MUST).
- You need 3 of egg yolks.
- Prepare 1 tsp of granulated garlic.
- You need of butter & olive oil for sauteing.
Keto Garlic Gnocchi instructions
- Place cheese and garlic in a microwave safe bowl and toss around to combine. Melt cheese in microwave for about 1 to 1 1/2 minutes..
- Fold in one egg yolk at a time until a homogeneous dough forms..
- Portion dough into 4 balls..
- Chill in refrigerator for at least 10 minutes..
- Lightly grease a silpat or parchment (and your hands-it helps from sticking!) and roll out each ball into a 14-15″ log..
- Slice each log into 1″ pieces. (If you like, you can press the tip of a fork onto each piece to get that “gnocchi” look but it’s not necessary).
- In a large pot, bring about a half gallon of salted water to a boil (like you would for normal pasta). Place all the gnocchi into the pot and cook until they float, about 2-3 minutes. The strain into a colander..
- Heat a large non-stick pan on medium-high heat. Add a tablespoon of butter and a tablespoon of oil to pan..
- Add gnocchi and saute each side for about 1-2 minutes, until golden brown..
- Season with salt and pepper and serve!.
