Name: Keto Meatball Parmigiana
Ingredients: Meatballs; 1 lb Ground Beef; 1 1/2 Tbsp Parsley; 2/3 Cup grated Parmesan; 1/3 Cup Almond Flour; 2 Eggs; 1 tsp Kosher salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp minced onion; 1/2 tsp oregano; Parmigana; 1 Cup Low Carb marinara sauce; 4 oz Mozzarella

Keto Meatball Parmigiana.

You can cook Keto Meatball Parmigiana using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keto Meatball Parmigiana

It's of Meatballs.
Prepare 1 lb of Ground Beef.
It's 1 1/2 Tbsp of Parsley.
Prepare 2/3 Cup of grated Parmesan.
Prepare 1/3 Cup of Almond Flour.
It's 2 of Eggs.
It's 1 tsp of Kosher salt.
It's 1/2 tsp of black pepper.
Prepare 1/2 tsp of garlic powder.
Prepare 1/2 tsp of minced onion.
Prepare 1/2 tsp of oregano.
It's of Parmigana.
It's 1 Cup of Low Carb marinara sauce.
It's 4 oz of Mozzarella.

Keto Meatball Parmigiana step by step

Combine all of the meatball ingredients in a large bowl and mix well..
Form into 2″ meatballs.
Bake at 350 degrees (F) for 20 minutes OR fry in a large skillet over medium heat until cooked through. Frying generally produces a better color and crust..
Place the cooked meatballs in an oven safe dish..
Spoon approximately 1 Tbl sauce over each meatball..
Cover with approximately 1/4 oz of mozzarella cheese each..
Bake at 350 degrees (F) for 20 minutes or until heated through and the cheese is golden..