Recipe: Yummy Brad's pickled salmon

Brad's pickled salmon. This delicious juicy Pickled Salmon makes an elegant crostini topping along with a slice of fresh tomato and greens, a great appetizer option for your next. The Pickled Salmon recipe out of our category saltwater Fish! Serve the salmon, along with its marinaded onions, with matzoh and butter and sliced cucumbers with a sour-cream dressing.

BEST SALMON PICKLED AT HOME How to pickle salmon? Buy salmon for salmon, trout, sockeye salmon, pink salmon, ketu or coho salmon. A simple yet delicious appetizer of pickled salmon, onions and beets. You can have Brad's pickled salmon using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's pickled salmon

1. You need 2 lbs of Fresh silver salmon filets. Deboned, deskinned, cubed 1".
2. You need 1 of red onion, slivered.
3. It's 1 tsp of minced garlic per jar.
4. It's 1 of lemon slice per jar.
5. You need of For pickling juice.
6. You need 3 qts of water.
7. It's 1 qt of white vinegar.
8. You need 1/2 cup of kosher salt.
9. It's 6 tbs of pickling spice.
10. It's 3 tbs of brown sugar.
11. It's of Brine for fish.
12. You need 1/4 cup of brown sugar.
13. You need 2 tbs of kosher salt.

A perfect addition to your holiday or anytime party! Slice salmon thin, across the grain, before serving. This is great as a first course or appetizer served on thin-sliced dark bread or on rye crackers. A lively summer beer is a.

Brad's pickled salmon step by step

1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs..
2. Sterilize jars lids and rings in boiling water..
3. Mix pickling juice ingredients in a pot. Bring to a boil..
4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top..
5. Wipe mouth of jar with a damp cloth..
6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol..

Our pan fried salmon recipe is a simple fried salmon recipe with an easy, quick pickled cucumber and Put the salmon into the pan, skin-side down, and carefully press so the skin remains flat and in. Give salmon a unique, sweet and savory topping with the addition of pickled blueberries. Slice the salmon thinly into strips and serve with the pickled cucumbers. Serve the salmon and pickles as part of a Christmas buffet with rye bread, crème fraîche, cress and chopped beetroot for a. Grilled Salmon with a fresh huckleberry shallot relish is the perfect summer meal.