How to Prepare Perfect Japanese Teriyaki Salmon

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Japanese Teriyaki Salmon. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Mix soy sauce, sake, sugar and ginger in a small bowl. Heat oil in a frying pan at medium high heat and place salmon in pan.

Japanese Teriyaki Salmon You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to hover over the sink and. Another really simple recipe using our homemade teriyaki sauce. You can have Japanese Teriyaki Salmon using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Japanese Teriyaki Salmon

  1. It's 1 pack of Raw salmon.
  2. It's 1/2 tsp of Salad Oil (cooking oil).
  3. It's of <Sauce>.
  4. You need 3 tbsp of Soy Sauce.
  5. You need 4 tsp of Sake(cooking rice wine).
  6. Prepare 4 tsp of Mirin.

This is a definite family favourite, and one I'm sure you'll come back to again and again. In Japan, we do NOT have bottled "teriyaki sauce" like the ones you can find in grocery stores here in the U. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. The Best Japanese Salmon Rice Recipes on Yummly

Japanese Teriyaki Salmon instructions

  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.).
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues..
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce).
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets..
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute..
  6. Wipe off excess oil from Fillets with a paper towel well..
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.).
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart.

Japanese Salmon Bowl, Japanese Teriyaki-style Glazed Salmon, Salmon And Black Sesame Onigiri (japanese Rice Balls). We are entering the most Salmon Teriyaki. Simply mix with any meat, seafood or vegetables. Classic Japanese Teriyaki, INGREDIENT, Marion's Original Marinades. Teriyaki Salmon with Baby Bok Choy is fast, flavorful and.