How to Cook Perfect Salmon Tartare

Salmon Tartare.

You can have Salmon Tartare using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon Tartare

1. It's 8 oz of boneless, skinless salmon fillet (sushi grade).
2. You need 1/4 cup of finely diced cucumber.
3. It's 1 Tbsp of lime juice.
4. It's 1.1 of /2 tsp minced chives.
5. You need 1.1 of /2 tsp minced cilantro.
6. Prepare 1.1 of /2 tsp vegetable or olive oil.
7. Prepare 1.1 of /2 tsp minced, seeded jalapeno.
8. You need 1.1 of /2 tsp minced shallot.
9. Prepare 3/4 tsp of minced ginger.
10. Prepare 1/2 tsp of sesame oil.
11. You need 1/4 tsp of lime zest.
12. You need of Salt and pepper.

Salmon Tartare step by step

1. Place salmon on a plate and freeze for 20 minutes until firm.
2. Cut salmon into 1/8 cubes and place into a bowl.
3. Combine remaining ingredients and season with salt and pepper.
4. Serve with chips.