How to Prepare Yummy Sheet pan Honey lemon garlic salmon with asparagus and potato

Sheet pan Honey lemon garlic salmon with asparagus and potato. This Salmon, Asparagus and Potatoes Sheet Pan Dinner is a delicious one pan meal that saves time in Like my latest favorite Sheet Pan Salmon, Asparagus and Potatoes. My whole family love The salmon is brushed with a honey lemon dijon sauce while the potatoes and asparagus just get a. Serve with the asparagus and beans/peas and these Crispy Smashed Potatoes!

The garlic-herb-lemon butter melts, penetrating deep into the salmon and coats the asparagus with ridiculously amazing flavor. Line a large rimmed baking sheet with parchment paper so edges barely go past the borders. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic. You can cook Sheet pan Honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sheet pan Honey lemon garlic salmon with asparagus and potato

1. It's 4 (6 oz) of salmon filets.
2. It's Pack of asparagus (thick cut).
3. Prepare 1/2 pound of small potatoes cut in half.
4. Prepare of Sauce :.
5. It's of Whisk all together.
6. It's 2 of lemons, 1st juiced and other zested and juiced.
7. It's to taste of Salt and pepper.
8. Prepare 2 of large garlic cloves minced.
9. You need 1 tbsp of whole grain mustard.
10. You need 1 tbsp of real mayo.
11. It's of (Or 2 tbsp Dijon mustard instead of the two ingredients above).
12. You need 1 tbsp of honey.
13. Prepare 2 tbsp of minced flat leaf parsley (reserve 1tbsp).

Place salmon fillets in the middle of the baking tray. BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Season the salmon and asparagus with salt and pepper. Add this salmon and asparagus dinner to your rotation.

Sheet pan Honey lemon garlic salmon with asparagus and potato step by step

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside.
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.

Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Sprinkle the salmon and asparagus with salt and pepper. Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat. This sheet pan salmon is not only super easy to make, it's incredibly flavorful and delicious! Honey, garlic and soy sauce come together for the This sheet pan salmon is SO simple. These pretty potatoes are tossed with garlic, salt and pepper, and instead of drowning them in oil, I sprayed them a few times with olive oil flavored cooking spray and they were honestly perfect.