Recipe: Delicious Yummy Salmon cakes

Yummy Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Keywords: Baked Salmon Cakes, baked salmon patties, Holiday Appetizer, Salmon Cakes, super easy salmon cakes recipe. Salmon, bread, green bell peppers, all-purpose flour, eggs, vegetable oil, garlic cloves, salt, black pepper, paprika, scallions, spring or green onions. Mix all ingredients in a large bowl. You can have Yummy Salmon cakes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yummy Salmon cakes

1. It's 1/2 cup of finely chopped bell or sweet peppers.
2. It's 1 tablespoon of minced onion, or 1/4 cup chopped fresh onion.
3. You need 1 teaspoon of refrigerated organic minced garlic.
4. You need 1/2 teaspoon of tumeric.
5. Prepare 1/4 teaspoon of cumin.
6. Prepare 1/4 teaspoon of black pepper.
7. It's 1-6 oz of can of salmon (I used Royal Pink from Trident foods).
8. You need 1 of egg.
9. It's 1/4 cup of panko breadcrumbs.
10. Prepare of Drizzle of olive oil to coat pan.

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Yummy Salmon cakes instructions

1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat).
2. Add the salmon to the pepper mixture, using a fork to break up large chunks..
3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten..
4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!.
5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!.

Tabasco, dry mustard, olive oil, pepper. Salmon Croquettes with Coleslaw and a Lemon Dill Aioli! Salmon cakes are one of my go-to, emergency meals. Like other seafood "cakes," we want to use the minimum amount of filler. Just a touch of breadcrumb is all you need here, as the raw salmon is. (You can coat the salmon cakes with bread crumbs before frying, if you want).