How to Prepare Perfect Rough salmon and potato cakes

Rough salmon and potato cakes. After it cools, place the cubes in a medium-size bowl and mash well. In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and in home kitchens. These salmon and sweet potato cakes are packed with nutrition and flavor!

They're flavorful, crispy on the outside and make the perfect lunch! Place the potato in a medium saucepan, cover with cold salted water and place over medium heat. These crisp pan-fried cakes—a delicious mix of potato and salmon with light Asian flavors—are served with a creamy dill sauce. You can cook Rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rough salmon and potato cakes

1. Prepare 2 of large potatoes.
2. It's of Small slice of cooked salmon.
3. You need Half of a white onion.
4. Prepare 1 of red chilli.
5. Prepare of Salt and pepper.
6. It's 1 of egg.
7. You need of Bread crumbs.

Repeat with the remaining potato cakes, adding more oil and adjusting the heat as necessary. It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. You might also like our recipe for Orange Five Spice Glazed Salmon. Torta de Papa with Salmon (Potato Cake with Salmon)MyRecipes.

Rough salmon and potato cakes instructions

1. Cook up salmon slice for 20 mins.
2. Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg..
3. Add a good load of bread crumbs and salt n pepper to taste.
4. Make into fist size cakes.
5. Gently fry on a low to medium heat till cooked through and browned..

How to make Potato cakes with leftover mashed potato. What to Serve Potato Cakes with for Brunch/Lunch. Smoked salmon and a dollop of sour cream. The leftover mashed potato, flour, salt and baking powder are mixed together to form a rough dough. This is one simple recipe that is so good!