Rosemary balsalmic honey glazed salmon. This honey balsamic glaze is just so good over salmon! Can I Use Dried Rosemary Here? Look no further—you've just found the first, last and only way you'll ever want to fix salmon again.
The flavor was absolutely incredible making this an instant favorite. It was flaky, perfectly cooked and had an incredible glaze. If you are a salmon lover like me, you are going to love this one! You can cook Rosemary balsalmic honey glazed salmon using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rosemary balsalmic honey glazed salmon
- Prepare 6 of Salmon fillets.
- It's 2 of table spoons of honey.
- It's 1/4 cup of Balsalmic vinegar.
- You need 1 oz of fresh Rosemary.
- You need 1 teaspoon of black pepper.
- You need 1 teaspoon of garlic salt.
- Prepare 1/2 cup of water.
- You need 1/4 cup of olive oil.
- Prepare Pinch of brown sugar.
- You need of Optional diced peppers.
Balance a sweet glaze with a splash of balsamic vinaigrette in our Balsamic-Honey Glazed Salmon. This honey glazed salmon is an easy way to enjoy seafood. The glaze on this Balsamic Glazed Salmon from Delish.com is drool worthy. In a small saucepan over medium heat, combine balsamic, wine, brown sugar, lemon, rosemary, and garlic.
Rosemary balsalmic honey glazed salmon instructions
- Add salmon fillets to a baking pan.
- Set oven to broil.
- Mix all ingredients to a small bowl except for the brown sugar, with a whisk or fork.
- Pour mixture over the salmon to allow to marinate for at least 10 min.
- Sprinkle brown sugar over salmon before its placed in oven.
- Broil salmon for 20 min.
- Take out and serve with sides and/or white wine..
This unusual salmon marinade makes for an exceptionally moist and delicious final product. Two guests remarked tonight that it's the best salmon I strongly recommend fresh King salmon, if you can get it, for this dish. This weekend, I participated in my first organized bike ride in Murphys, CA. This balsamic glazed salmon recipe is ridiculously quick, easy, healthy, and tasty. The acidity is balanced by sweetness and the pepper flakes and rosemary add a nice depth of flavor.