Salmon stew. Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice One of the dishes Northern Brazil is known for is their "Moqueca", a delicious savory fish stew made. Creamy Salmon Stew is a consumable item cooked using the Cooking Set.
Scandinavian Salmon Stew, Southern Salmon Stew, Potato Soup With Smoked Salmon And Horseradish. How to Make EXTRA EASY SALMON STEW. In a small stew pot or dutch oven, melt your butter over medium low heat. You can cook Salmon stew using 10 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Salmon stew
- Prepare 1 of Medium sized onion.
- You need 4 of Salmon fish π cuts.
- Prepare 1 of Lemon π.
- Prepare 2 of Satchets tomato paste or 3 large tomatoes π .
- It's 1 bunch of coriander.
- You need 2 Spoonfuls of oil.
- You need of Salt.
- Prepare 3 of garlic cloves.
- You need 1 of Large green pepper πΆ.
- You need of Red chilli pepper.
While your butter is melting, quarter the medium onion and chop it in a mini. Our Southern Salmon Stew uses Wild Pink Salmon, red potatoes, diced only, heavy cream and rice. Heat the olive oil in a skillet over medium heat. Combine milk, butter in sauce pan, heat until butter is melted.
Salmon stew instructions
- Cut and prepare all the ingredients. As for the garlic, grate it into small pieces.
- Put oil in a pan to heat..
- Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides.
- Add the onions and garlic and allow to cook well..
- Squeeze the lemon juice on the fish and gently stir..
- And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts..
- Cover the pan and allow to cook for 2 minutes under low heat..
- Add the green pepper, chilli, coriander and salt..
- Stir gently for about a minute..
- You can opt to add some coconut milk for some soup..
- Serve with Ugali/Rice/Bread and stir fried kales or spinach..
- Enjoyππππ.
DIRECTIONS Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper. This hearty Salmon stew is a full-flavored stew. It's a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. You will enjoy this boldly flavored fish stew, and you will be pleased to. I'm not very big on fish but really enjoyed this dish.