How to Cook Appetizing Lemon Pepper Salmon

Lemon Pepper Salmon. With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. This baked lemon pepper salmon recipe is such a delicious and easy way to prepare salmon in the oven. Lemon Pepper Salmon with Garlic Parmesan Asparagus.

Let them rest in the bowl until the pan is preheated. Lemon-Pepper Salmon In Foil + Giveaway. More Ways to Search: Recipe Index · Ingredients Baked-in-foil Salmon fillets topped with Private Selection Lemon-Pepper Butter, lemon slices, grape. You can cook Lemon Pepper Salmon using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Pepper Salmon

1. Prepare 1 lb of salmon - cut into 4, 4 oz portions.
2. Prepare 2 of large lemons.
3. You need 3 tbs of olive oil.
4. Prepare 1/2 tsp of salt.
5. You need 1/2 tsp of fresh ground black pepper.
6. Prepare 2 tbs of unsalted butter - cut into 8 thin slices.

Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner. This Lemon Pepper Baked Salmon delicacy is the softest and juiciest baked salmon I've ever had. It bursts with flavor and is absolutely scrumptious.

Lemon Pepper Salmon instructions

1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside..
2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended..
3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour..
4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!.
5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes..

You will have seconds for sure! Lemon pepper salmon is super easy to prep, but if you want to make your weeknight even easier, it's also meal prep-friendly: prep your veggies, rub and yogurt sauce ahead and stash in the fridge until. Try This Lemon Pepper Salmon Recipe. Baked Lemon Pepper Salmon - Sometimes Cooking's Not Pretty. Live, learn, and occasionally eat too tart and peppery salmon.