Baked lemon herb salmon. Healthy cuts of salmon + brussels sprouts + herbs + lemon. The key to fantastic flavor is brushing the salmon filets with a smidgen of melted butter. Not much because we're keeping things healthy today, but just enough to fill the filets with buttery flavor.
Serve this baked salmon on a bed of sautéed spinach. Serve salmon on a bed of sauteed spinach, if desired. Lemon Garlic Herb Salmon is a deliciously easy salmon recipe, so simple to make, yet so delicious! You can have Baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked lemon herb salmon
- You need 6-10 oz of salmon filet (mine was 1 pound).
- You need 4 of lemon slice.
- You need 1 teaspoon of cayane pepper.
- You need 1 tablespoon of lemon pepper.
- Prepare 1 tablespoon of garlic powder.
- It's 1 teaspoon of black pepper.
- It's 1 teaspoon of salt.
- Prepare 3 teaspoon of extra virgin Olive oil.
- Prepare of foil.
- You need of coconut/ Olive oil spray.
Crispy on the outside, soft and tender on the inside! Mix the shallot, herbs, and lemon zest in a bowl, and moisten with the olive oil to form a rough paste. Prepare the baking tray: Lightly oil the rack and place it over Coat the salmon with the herbs: Pat the herbs on top of the salmon, forming a thick layer. I haven't had much luck coating the sides (the.
Baked lemon herb salmon instructions
- Line flat baking sheet with foil. Spray with cooking spray.
- Wash fish, pay dry with a paper towel..
- Place fish into a half size smaller foil liner..
- Mix seasonings with oil and coat the fish..
- Place lemons slices on top. Close foil like a pocket to keep steam in..
- Bake in oven on 350 for about 15 min checking periodically for doneness..
- More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!.
Herb Baked Salmon is the perfect dish to serve any day of the week. This salmon is easy enough for a family dinner and beautiful enough to serve to guests! This healthy salmon recipe is covered with a delicious lemon, garlic and herb crust that helps seal in the juices. Did you mean bake lemon herb salmon? Layer in the following order: lemon rounds, red onion, salmon.